Christmas is all but upon us and we have some fantastic gift ideas for the coffee addict. For sale at both our Rangiora Roastery Cafe and our Hayton Road Espresso Bar. They range from a one cup drip filter and a stove top espresso, both of which make great gifts for someone that enjoys coffee outdoors, perhaps on their summer …
Coffee Worx is a Canterbury based company, Coffee Roastery producing premium blends of coffee for wholesale supply and distribution around the South Island of New Zealand. As coffee roasters from Christchurch we have partnered with many businesses to help them make their coffee offer stand out from the crowd and produce more profit and market appeal, in the competitive hospitality …
Our Coffee Worx Roastery Cafe Rangiora will be running a competition from Monday the 11th of September and a winner will be drawn on Friday the 22nd of September. So whats up for grabs? As coffee suppliers we are concerned about sustainability and we have found a great New Zealand made reusable cup with the highest standard of PBA free …
At our Coffee Worx Espresso Bar, Sockburn, our coffee of the month is ‘Midnight Express’. Inspired by the Turkish roasters this truly well balanced sensational espresso blend has great body, a sweet taste and full flavours. Three of the world’s richest beans combined for a smooth long lasting flavour with a chocolate finish. Come on in at 60 Hayton Road …
On Saturday the 29th of July experience the best of Rangiora and North Canterbury at the Rangiora Winter Festival. Eat, shop and have fun in our little country town that’s big on character. There is heaps on offer all over the town that weekend and all of the details can be found via the Winter Festival Website. We, at Coffee …
Coffee Worx are hosting a Winter Warmer event on Tuesday the 25th of July from 5 – 7pm from our Christchurch Espresso Bar location at 60 Hayton Road in Sockburn. We will be hosting this event together with Richards Real Kitchen. We are inviting people to join us for the evening where we will be showcasing our coffee, which …